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Categories Archives: Hospitality and Catering

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  • Hospitality and Catering

Sophie Rodgers – Alumni Success

  • February 18, 2019
  • Ryan Hall
  • Hospitality and Catering, News

Sophie Rodgers was a former student of New College Stamford studying Level 1 and 2 professional cookery. Once she passed her course with us, she moved onto the Concord Hotels Management Training scheme. Sophie recently got in touch with us to say at the g... read more

Ready Steady COOK! Royal Navy Visits Catering Students For Cooking Comp!

  • March 5, 2018
  • Laura Wells
  • Hospitality and Catering, News, Public Services

Last week our talented students were given the opportunity to recreate the popular television programme ‘Ready, Steady, Cook’ with the Royal Navy. They were put into small teams and given a random selection of the same items and had to create a dish w... read more

Catering Students Raise £1000 at ‘Dine With A Difference’ Evening at The Gallery Restaurant

  • June 15, 2017
  • Laura Wells
  • Hospitality and Catering, News

Catering students cooked up a storm at The Gallery Restaurant, preparing a variety of delectable dishes using only Fairtrade and organic produce, as part of ‘Fairtrade Fortnight’. An outstanding £1,000 was raised for two charities with excellent caus... read more

Jodie Competes for South African Young Chef of the Year

  • April 7, 2017
  • Laura Wells
  • Hospitality and Catering, News

Jodie Whitehead (17) from Bourne is heading to London to compete in the finals for South African Cuisine Young Chef of the Year. Reaching the annual final means Jodie is one of the top 6 young chefs in the UK that specialise in African Cuisine! Jodie said... read more

Culinary Stars Return to Host Fine Dining Evening at New College Stamford

  • March 10, 2017
  • Laura Wells
  • Hospitality and Catering, News

Three former students who are now culinary stars in their own right returned to college to help prepare a selection of amazing dishes for The Gallery Restaurant’s Fine Dining Evening. During his time at college Ben Clark, who is now the Head Chef at The... read more

Catering Apprentice Namakau is a Shining Star at the Boutique Hotel Awards

  • December 23, 2016
  • Laura Wells
  • Apprenticeships, Hospitality and Catering, News

Catering Apprentice Namakau was shortlisted for Shining Star at prestigious Boutique Hotel Awards after impressing her employer, The William Cecil Hotel with her top Catering and Hospitality skills. The awards celebrate the talents of the culinary stars o... read more

Top Local Catering Employers Meet Students

  • March 16, 2016
  • Kate Knight
  • Apprenticeships, Hospitality and Catering, News

Our Gallery Restaurant was host to some of Stamford and Rutland’s top Restaurants, Delicatessens, Bakers, Chefs and Food Guru’s during Careers Week. The College’s fantastic links to local employers meant students had a chance to show off... read more

Chocolate Themed Dinner is a Huge Hit at Charity Fairtrade Fortnight Event

  • March 11, 2016
  • Laura Wells
  • Hospitality and Catering, News

Catering and Hospitality students at New College Stamford celebrate Fairtrade Fortnight with a chocolate-themed “Dine With a Difference” evening at their popular Gallery Restaurant. Working with Master Chocolatier David Greenwood-Haigh from Coeur De X... read more

Pupils Feel the Heat in Culinary Competition

  • November 30, 2015
  • Kate Knight
  • Hospitality and Catering, News

School pupils showed off their culinary skills when they battled it out in the FutureChef competition at New College Stamford. Youngsters from a number of schools prepared and then cooked two course meals in the annual Springboard competition, which was h... read more

Gallery Restaurant Now Open!

  • September 24, 2015
  • Laura Wells
  • Hospitality and Catering, News

Our very own Gallery Restaurant is now open to the public, staff and students to welcome in the new term. The restaurant, completely run by our talented Catering and Hospitality students, provides an impeccable 5 star service Wednesday to Friday lunch t... read more

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