Last week our talented students were given the opportunity to recreate the popular television programme ‘Ready, Steady, Cook’ with the Royal Navy. They were put into small teams and given a random selection of the same items and had to create a dish w... read more
Catering students cooked up a storm at The Gallery Restaurant, preparing a variety of delectable dishes using only Fairtrade and organic produce, as part of ‘Fairtrade Fortnight’. An outstanding £1,000 was raised for two charities with excellent caus... read more
Jodie Whitehead (17) from Bourne is heading to London to compete in the finals for South African Cuisine Young Chef of the Year. Reaching the annual final means Jodie is one of the top 6 young chefs in the UK that specialise in African Cuisine! Jodie said... read more
Three former students who are now culinary stars in their own right returned to college to help prepare a selection of amazing dishes for The Gallery Restaurant’s Fine Dining Evening. During his time at college Ben Clark, who is now the Head Chef at The... read more
Catering Apprentice Namakau was shortlisted for Shining Star at prestigious Boutique Hotel Awards after impressing her employer, The William Cecil Hotel with her top Catering and Hospitality skills. The awards celebrate the talents of the culinary stars o... read more
Our Gallery Restaurant was host to some of Stamford and Rutland’s top Restaurants, Delicatessens, Bakers, Chefs and Food Guru’s during Careers Week. The College’s fantastic links to local employers meant students had a chance to show off... read more
Catering and Hospitality students at New College Stamford celebrate Fairtrade Fortnight with a chocolate-themed “Dine With a Difference” evening at their popular Gallery Restaurant. Working with Master Chocolatier David Greenwood-Haigh from Coeur De X... read more
School pupils showed off their culinary skills when they battled it out in the FutureChef competition at New College Stamford. Youngsters from a number of schools prepared and then cooked two course meals in the annual Springboard competition, which was h... read more
Our very own Gallery Restaurant is now open to the public, staff and students to welcome in the new term. The restaurant, completely run by our talented Catering and Hospitality students, provides an impeccable 5 star service Wednesday to Friday lunch t... read more
Students Anthony Jeyes and Namakau Nkhosi have found the perfect career recipe after landing Apprenticeships at a luxury hotel that is hoping to change the reputation of the hospitality profession. The teenagers, who have just completed the Level 3 Hospit... read more