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These results are a suggestion of courses you may want to explore but are by no means a definitive list and individual entry requirements do apply.

Food Production and Cooking Diploma Level 2

Practical Vs Theory

80
20

Course overview

Work alongside and be trained by chefs from the area’s most renowned establishments. You will develop practical preparation and cooking skills in our industry standard kitchens, serving your own dishes to the public in our professional restaurant- The Gallery Kitchen.

You will also achieve a NVQ2 Diploma in Food and Drink Service.

 

What Does The Programme Include

You will gain practical training in our industry standard kitchens to develop new and enhance existing skills. Though a process of practical demonstrations, group workshops and one to one training, you will be taught the skills needed to be assessed as competent in a wide range of preparation and cooking techniques, food service and customer care. All practical learning is re-enforced by studying the theory of catering in the classroom.

Entry Requirements

Hospitality Services Diploma Level 1 or equivalent.

Worried about your grades?

Whatever your results, we want to assure you that extenuating circumstances will be considered should you not have the grades indicated above. 

We will review each application on a case-by-case basis to ensure you get a place on the course most suitable for you.

One of the ways we do this is through a very effective 6 weeks to success programme’ that operates from the first day you start your course. This includes support such as (but not limited to):

  • Allowing you to change courses if you change your mind in the first 6 weeks
  • Moving you between course levels if you are finding your current level too easy /​too hard
  • Incorporating English and maths GCSE resits in to your timetable if you don’t meet the grades you need
  • One-to-one reviews with your academic tutor to ensure you are progressing and achieveing well

Our course enquiries and admissions team are available remotely throughout this unprecedented period. They can be contacted at enquiries@​stamford.​ac.​uk should you have any further questions.

How The Course Will Be Assessed

You will be assessed through practical and on-going observations and assessments including the completion of multiple choice papers. There are no formal practical or theoretical examinations for this programme.

Additional Information

You will require a uniform, equipment, reference books, and the ability to participate in educational visits to support your learning. Health, safety and hygiene standards will also need to be met and work experience will assist your progression and possible employment.

Potential Future Career

On successful completion of this course, you can progress to the Level 3 Diploma in Professional Cookery or Hospitality Supervisor Apprenticeships, or enter employment.

Course Content

You will study the following units:

Mandatory:

  • Maintain a safe, hygienic and secure working environment
  • Work effectively as part of a hospitality team
  • Maintain food safety when storing, preparing and cooking food Maintain, handle and clean knives

Optional:

  • Prepare fish for basic dishes
  • Prepare meat for basic dishes
  • Prepare poultry for basic dishes
  • Prepare vegetables for basic dishes
  • Cook and finish basic fish dishes
  • Cook and finish basic meat dishes
  • Cook and finish basic poultry dishes Cook and finish basic vegetable dishes
  • Prepare, cook and finish basic hot sauces
  • Prepare cook and finish basic soups
  • Make Basic Stock
  • Prepare, cook and finish basic bread and dough products
  • Prepare, cook and finish basic pastry products
  • Prepare, cook and finish basic cold and hot desserts

Course Trips

You will gain hands on experience in our professional Gallery Restaurant and have the opportunity to visit various professional kitchens, restaurants and exhibitions such as Hotel Olympia and the BBC Good Food Show. You will also take part in master classes hosted by industry renowned chefs and experts in hospitality and have regular visits from suppliers and manufacturers linked to your chosen profession.

 

Infographic_Catering Hosp1 Infographic_Catering Hosp2 Infographic_Catering Hosp3

 

 

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