Your application

Find my course

Unsure what course to study?

You just need to answer three simple questions about your study preferences, interests and predicted grades and we can suggest courses that might suit you.

  • 1 Study type
  • 2 Your Interests
  • 3 Your Grades
Question 1

How would you prefer to study?

Question 2

What are your interests?

Question 3

What grades have you achieved or are predicted?

These results are a suggestion of courses you may want to explore but are by no means a definitive list and individual entry requirements do apply.

Professional Cookery Diploma Level 3

Practical Vs Theory

80
20

Course overview

Gain real life experience in professional cookery with practical training in food production, kitchen services and professional cookery. The course is designed to further your skills and career as a chef by building upon your existing knowledge and developing advanced techniques in a range of kitchen and pastry skills, including supervising a team in a professional kitchen.

 

What Does The Programme Include

You will gain practical training in our industry standard kitchens to develop new skills and enhance existing skills. Though a process of practical demonstrations, group workshops and one to one training, you will be taught the skills needed to be assessed as competent in a wide range of preparation and cooking techniques, food service and customer care. All practical learning is re-enforced by studying the theory of catering in the classroom.

Entry Requirements

Food Production and Cooking Diploma Level 2 or equivalent. You will also be required to gain evidence for this qualification through work experience.

How The Course Will Be Assessed

You will be assessed through practical and on-going observations and assessments including the completion of multiple choice papers. There are no formal practical or theoretical examinations for this programme.

Additional Information

You will require a uniform, equipment, reference books, and the ability to participate in educational visits to support your learning. Health, safety and hygene standards will also need to be met and work experience will assist your progression and possible employment.

Potential Future Career

On successful completion of this course, you can progress on to Senior Chef or Hospitality Supervisor Apprenticeships, or employment in a professional kitchen in job roles such as: Kitchen Assistant, Front- of-House Supervisor, Commis Chef, Sous Chef or a Chef de Partie.

 

Infographic_ALevels1 Infographic_Access HE1 Infographic_Accounting2 Infographic_Air Defence1

 

 

Course not quite right for you?

These similar courses may be more suited to your skills and interests...

© 2019 All rights Reserverd.

Web Design byBluestorm Design