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Catering and Hospitality

Hospitality Supervision and Leadership Diploma Level 3

  • Course Type: Diploma

What can this course lead to?

On successful completion of this course, you can progress to a supervisory or management higher level qualification, apprenticeship or employment. You would expect to be looking at roles as a Supervisor or Trainee Manager.

Who is it for?

Could you see yourself working in some of the best hotels and restaurants in the world? Then why not consider a career within the hospitality industry? This qualification focuses on supervisory roles within the restaurant and bar industry, front of house and event organisation.

What is covered?

Some of the units you will study are as follows:

  • Set objectives and provide support for team members
  • Develop working relationships with colleagues
  • Contribute to the control of resources
  • Maintain health, hygiene, safety and security of the working environment
  • Lead a team to improve customer service
  • Contribute to promoting hospitality products and services
  • Supervise food services
  • Supervise drinks services
  • Supervise practice for handling payments
  • Contribute to the selection of staff for activities

Frequently Asked Questions (FAQs)

A Food and Beverage Level 2 or equivalent. You will also be required to gain evidence for this qualification through work experience.

Start date: 02/09/2024

Course Code
SDP3HO4AF$
Duration
1 year
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