Stamford College Catering & Hospitality Students Gain Inspiration at Good Food Show

Catering & Hospitality students recently visited the Good Food Show Winter at the NEC in Birmingham. The trip provided an exciting opportunity for learners to explore the latest culinary trends, watch live demonstrations from top chefs, and gain inspiration for their own professional practice in the food and hospitality industry.

Catering & Hospitality students recently visited the Good Food Show Winter at the NEC in Birmingham. The trip provided an exciting opportunity for learners to explore the latest culinary trends, watch live demonstrations from top chefs, and gain inspiration for their own professional practice in the food and hospitality industry.

During the visit, students attended interactive demonstrations, sampled innovative dishes, and explored exhibitions from leading suppliers and food producers. The experience allowed them to see firsthand how creativity, presentation, and technique come together in professional catering, while also learning about current industry standards and trends.

The visit encouraged students to reflect on their own learning and apply new ideas to their coursework. By engaging with industry experts and observing professional techniques, learners enhance their skills in areas such as food preparation, service, and menu planning, preparing them for future roles in hospitality, catering, and events management.

Stamford College is proud to support students in gaining real-world experience through trips like this. Opportunities such as the Good Food Show help learners build confidence, broaden their culinary knowledge, and connect classroom learning with the vibrant, fast-paced world of professional food and hospitality.