Catering and Hospitality - Stamford College

Compulsory package – £55.94

10″ butchers steel
10″ Smithfield pastry knife
9″ Smithfield cooks knife
6″ Smithfield filleting knife
Rex peeler
8″ palette knife
3 x ½” star polypropylene piping tubes
1″ flat brush
small plastic bowl scraper
waiters knife double lever
knife wallet

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Password: vbnv681

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Optional extras

Optional text book – £29.99
- Practical Cookery 14th Edition (Foskett Rippington Paskins & Thorpe)
Optional Level 3 text book – £32.99
- Practical Cookery for the Level 3 NVQ & VRQ Diploma 6th Edition

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