Always dreamed about running your own 5* restaurant or becoming a chef? Study a course you love and get hands-on experience designing menus, cooking, serving and hosting events in our 3 industry standard kitchens and real working restaurant.
At Stamford, you’ll gain hands-on experience working with real customers in a real restaurant environment, developing the practical and business skills needed to succeed in this industry. Our students go on to work in top hotels, restaurants, cruise liners, tourist attractions and events around the world.
We have strong relationships with prestigious local employers including The William Cecil Hotel, The George of Stamford and The Cosy Club, offering you the chance to meet industry experts and gain invaluable advice from working professionals.
Some of the career opportunities listed below may require further study and qualifications in order to enter the industry.
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Level 3 Catering student Wiktoria Piatek has enjoyed her time at Stamford College saying, “It’s a comfortable environment and gives you the opportunity to experience lots of trips, like the BBC Good Food Show.” Wiktoria is now progressing to University College Birmingham to study International Hospitality Management.
The training I gained at Stamford College was brilliant. Our industry lecturers teach you the key skills required by top employers, and these helped me out a tremendous amount. Employers could recognise the excellent experience I had acquired from my time at College.
Stamford College gave me the opportunity to learn from industry experts whilst also getting to use state-of-the-art cooking facilities. It taught me the core skill set which has allowed me to progress to work at the Ritz Hotel in London as a chef.
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